This winter risotto recipe is comforting and delicious and so easy to make. It’s the perfect dish to make on a cold winter’s eve, or even a dinner party. ‘Tis the season for root vegetables, and this risotto embraces that! You could even swap out the squash for parsnips or carrots, that would be so delicious too.
Category Archives: Cooking
Gluten Free Tan Tan Ramen
Tan tan ramen is a Japanese dish that consists of a creamy broth flavoured with a sesame tare and topped with spicy pork and chilli oil. For all of us gluten free folk, ramen noodles are a no go and we have to stick generally to rice noodles and soba noodles. This recipe is a gluten free take on the traditional tan tan ramen. It’s so delicious and satisfying, you’ve got to try it!
The Best Gluten Free Chicken Pie
Who doesn’t love a chicken pie with a flaky buttery pie crust that is packed full of vegetables, chicken, pancetta and a creamy sauce? This gluten free chicken pie is next level! It’s so full of flavour and is the perfect comfort food for those cold gloomy days.
Crispy Smashed Potatoes
It’s that time of year where roast dinners are getting more common, and who doesn’t love a roast potato? Change up your normal roasties with this recipe. These roast potatoes are baby potatoes that have been smashed and smothered in flavoured duck fat. They are foolproof roasties so if you have trouble getting your roast potatoes crispy there are the ones for you!
Autumn Treats
The weather is getting colder and autumn is here! This season get cosy and cook up lots of delicious goodies to enjoy snuggled up on the sofa.
This is a selection of seasonal recipes that are perfect to cook/bake on a cosy fall day.
Gluten Free Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish that is loved by many and for good reason! It’s so comforting and delicious while also being extremely cheap and easy to make. It is often thought of as a “poor man’s pasta” due to quite how cheap it is to make. You can eat it as is, but I really like to top it with a pan gratin which is flavoured toasted breadcrumbs.
Gluten Free Pumpkin Brûlée Tarts
This recipe is a different take on the classic American pumpkin pie. They are little tartlets that are filled with pumpkin that is sweetened and spiced using the classic pumpkin spice and then it is topped with a crunchy caramel similar to that of a Crème Brûlée. I always love the combination of rich caramelised flavours with warm spices, especially in the autumn winter months.
Gluten Free Egg Fried Rice
Egg fried rice is a delicious and iconic dish. It is so quick to make and is a great way to use up leftover rice. This gluten free egg fried rice recipe is in my regular rotation of weeknight dinners as it is just so delicious! It is also perfect for a lazy Sunday as it can be whipped up in just 10 minutes. I crave this dish and make it at least every fortnight.
The Best Gluten Free Apple Crumble
Who doesn’t love a nice warm apple crumble with cream on a cold autumn night? This recipe makes the best gluten free apple crumble with a spiced apple filling and a buttery crumble topping. Apple crumble is so easy and simple to make, and it is so so yummy. It is the perfect thing to bake for dessert after a Sunday roast!
Gluten Free Garlic Chill Beef
This recipe is one of my favourites and is a go to for a weeknight meal as it can be whipped up in as little as 20 minutes. This Chinese chilli beef recipe is so easy and makes the most delicious dinner. It’s got a sticky sauce that is full of flavour with delicious crispy beef bits. If you like crispy chilli beef from the Chinese takeaway, then you will definitely love this!
Love Gluten Free 