The weather is getting warmer and spring is here. Stay tuned for lots of delicious spring recipes using lots of seasonal produce.
Ingredients 2 Large shallots, finely diced 3 Cloves of garlic Sprig of rosemary 200ml Red wine Water (amount depends on size of pot) Peppercorns 1-2tbsp Balsamic vinegar 3tbsp Honey Large pinch salt 2x250g Pieces of pork shoulder 2.5tsp Cornflour LE CREUSET Signature Enamelled Cast Iron, 5.3 Litre Method Trim the large bits of fat atContinue reading “Braised Pork Shoulder”
Ingredients 1 Large chicken breast 50g Cornflour 30g Gluten free all-purpose flour 1tbsp Chinese five spice 1 Bell pepper (chunked or sliced) 1 White onion (chunked or sliced) 4 Cloves of garlic (crushed) 1 Chilli (sliced) Thumb sized knob of ginger (diced) 1 Spring onion (finely chopped) 2tbsp of vegetable oil 2tbsp Gluten free soyContinue reading “Gluten Free Salt and Chilli Chicken”
This recipe makes around 12 delicious gluten free white chocolate and ginger cookies. The cookies have a deliciously soft texture with crunchy, chewy edges. They are the perfect cookie for ginger lovers!
New recipes every week.
Love Gluten Free
Hey! I’m Caroline, I love baking and cooking and finding new ingredients to create better gluten free alternatives. In 2015 I found out I had coeliac and since then it has been my mission to find great ways to make gluten free food better.
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