The weather is getting warmer and spring is here. Stay tuned for lots of delicious spring recipes using lots of seasonal produce.
Glutn free bread can be tricky but this recipe is foolproof. This recipe makes the best gluten free loaf with a crisp crust and a soft interior. It is perfect to whip up on a Sunday afternoon for the week ahead.
This recipe is perfect for a summer brunch and is super easy to make in large quantities for guests. It’s a sort of take on bruschetta while using middle eastern flavours and adding a beautifully runny boiled egg on top.
Ingredients 2 Large shallots, finely diced 3 Cloves of garlic Sprig of rosemary 200ml Red wine Water (amount depends on size of pot) Peppercorns 1-2tbsp Balsamic vinegar 3tbsp Honey Large pinch salt 2x250g Pieces of pork shoulder 2.5tsp Cornflour LE CREUSET Signature Enamelled Cast Iron, 5.3 Litre Method Trim the large bits of fat atContinue reading “Braised Pork Shoulder”
New recipes every week.
Love Gluten Free
Hey! I’m Caroline, I love baking and cooking and finding new ingredients to create better gluten free alternatives. In 2015 I found out I had coeliac and since then it has been my mission to find great ways to make gluten free food better.
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