Christmas time is here and it’s time to get festive! This festive gluten free yule log is the perfect dessert to have out for your Christmas parties. All of your guests will love it! It has a delicious chocolate sponge filled with a swirl of orange cream and is coated with a silky whipped chocolate ganache.
This recipe makes a delicious gluten free pear tarte tatin with a delicious buttery pastry topped with caramelised pears (or should I say that tops caramelised pears). Tarte tatin is essentially apple upside down cake but in pastry form.
It can be hard to make gluten free puff pastry as we all know how crumbly and prone to cracking gluten free dough can be. This recipe makes the best gluten free puff pastry using psyllium husk to create a super stretchy dough. It is the perfect dough for breakfast pastries, pies and tarts.
New recipes will be posted every Monday and Thursday.
Love Gluten Free
Hey! I’m Caroline, I love baking and cooking and finding new ingredients to create better gluten free alternatives. In 2015 I found out I had coeliac and since then it has been my mission to find great ways to make gluten free food better.
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