Autumn is here and it’s time to make use of all of the delicious seasonal ingredients and cook up some amazing meals.
Spaghetti Aglio e Olio is a classic Italian dish that is loved by many and for good reason! It’s so comforting and delicious while also being extremely cheap and easy to make. It is often thought of as a “poor man’s pasta” due to quite how cheap it is to make. You can eat it as is, but I really like to top it with a pan gratin which is flavoured toasted breadcrumbs.
This recipe is a different take on the classic American pumpkin pie. They are little tartlets that are filled with pumpkin that is sweetened and spiced using the classic pumpkin spice and then it is topped with a crunchy caramel similar to that of a Crème Brûlée. I always love the combination of rich caramelised flavours with warm spices, especially in the autumn winter months.
Egg fried rice is a delicious and iconic dish. It is so quick to make and is a great way to use up leftover rice. This gluten free egg fried rice recipe is in my regular rotation of weeknight dinners as it is just so delicious! It is also perfect for a lazy Sunday as it can be whipped up in just 10 minutes. I crave this dish and make it at least every fortnight.
New recipes will be posted every Monday and Thursday.
Love Gluten Free
Hey! I’m Caroline, I love baking and cooking and finding new ingredients to create better gluten free alternatives. In 2015 I found out I had coeliac and since then it has been my mission to find great ways to make gluten free food better.
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