Spaghetti Aglio e Olio is a classic Italian dish that is loved by many and for good reason! It’s so comforting and delicious while also being extremely cheap and easy to make. It is often thought of as a “poor man’s pasta” due to quite how cheap it is to make. You can eat it as is, but I really like to top it with a pan gratin which is flavoured toasted breadcrumbs.
Egg fried rice is a delicious and iconic dish. It is so quick to make and is a great way to use up leftover rice. This gluten free egg fried rice recipe is in my regular rotation of weeknight dinners as it is just so delicious! It is also perfect for a lazy Sunday as it can be whipped up in just 10 minutes. I crave this dish and make it at least every fortnight.
This recipe is one of my favourites and is a go to for a weeknight meal as it can be whipped up in as little as 20 minutes. This Chinese chilli beef recipe is so easy and makes the most delicious dinner. It’s got a sticky sauce that is full of flavour with delicious crispy beef bits. If you like crispy chilli beef from the Chinese takeaway, then you will definitely love this!
This recipe makes a great weeknight meal that the whole family will love. The potatoes are so crispy and require minimal effort, I mean you don’t even peel or chop them! The sauce is delicious and can be made in advance to cut down on effort and time, and it can also be used for many other dishes.
This Thai green curry is the ultimate comfort food! It is so rich and creamy, and the spice is warm and comforting (at least for those of us that enjoy the spice). The homemade Thai green curry paste makes this dish so amazing. The bit of extra effort making your own green curry paste takes is completely worth it and results in the best Thai green curry!
Tagliatelle al ragù is a traditional Italian dish that is better known to most as bolognese. It is a delicious, rich meat sauce (ragù) that contains wine, tomato, onion, and meat. This dish is, contrary to popular belief, traditionally served with tagliatelle and not spaghetti. But regardless, this dish is so delicious, and you must try out this recipe!
Zigni is an East African stew and is the national dish of Eritrean. It is a meat that is stewed with tomato, onion, and berbere spice blend. This recipe is my take on this delicious traditional dish! This is perfect served family style alongside some flatbreads so everyone can just dig in!
This gluten free pasta recipe is so simple and easy and the whole family will love it! Its no fuss and quick to make, utilising ingredients you will definetly have at home. Make this recipe a staple weeknight meal in your family!