Patricia’s Scrambled Eggs

This recipe is an at-home version of my favourite dish from Patricia’s Coffee Bar in Glasgow’s southside (somewhere I recommend everyone should go). The cafĂ© no longer has the item on their menu so I just had to make it for myself.

The dish is essential toast topped with caramelised onions, soft cheesy scrambled eggs and crispy kale.

This recipe serves 2 but is easily scaled up.

Gluten Free Beef Wellington

This iconic British dish known to be Gordon Ramsay’s signature dish is an absolute showstopper. This recipe makes the best gluten free beef Wellington with a delicious herby duxelles. This is a great dish for a dinner party as much of it can be prepared in advance.

Gluten Free Squash Gnocchi

This cosy winter gnocchi is the perfect weeknight meal to cook while enjoying a nice glass of wine. Squash is such a classic autumn/winter veg and it goes so well with gnocchi. The slight spice from the nutmeg in here also brings a little Christmassy touch.

Gluten Free Battenberg (Christmas Edition)

tenberg is a classic British cake that is just so yummy. This recipe takes the classic and gives it a Christmassy twist using a spice cake and a white chocolate almond cake. This battenberg cake would be the perfect addition to a Christmas afternoon tea.

The Best Gluten Free Yule Log

Christmas time is here and it’s time to get festive! This festive gluten free yule log is the perfect dessert to have out for your Christmas parties. All of your guests will love it! It has a delicious chocolate sponge filled with a swirl of orange cream and is coated with a silky whipped chocolate ganache.