This recipe makes a delicious gluten free pear tarte tatin with a delicious buttery pastry topped with caramelised pears (or should I say that tops caramelised pears). Tarte tatin is essentially apple upside down cake but in pastry form.
It can be hard to make gluten free puff pastry as we all know how crumbly and prone to cracking gluten free dough can be. This recipe makes the best gluten free puff pastry using psyllium husk to create a super stretchy dough. It is the perfect dough for breakfast pastries, pies and tarts.
Who doesn’t love a chicken pie with a flaky buttery pie crust that is packed full of vegetables, chicken, pancetta and a creamy sauce? This gluten free chicken pie is next level! It’s so full of flavour and is the perfect comfort food for those cold gloomy days.
This recipe creates the ultimate gluten free berry pie. Its flaky pie crust is filled with a delicious berry filling that is great for using excess crop! This pie serves 6-8 depending on how hungry you are! For this recipe I like to use whatever berries are in season!
This Recipe makes the most buttery and flaky pie crust that is perfect for any pie! Pies are so fun and relaxing to make but finding nice gluten free pie crust can be tricky, often they are just too crumbly and cannot hold up. This pie crust is delicate yet sturdy enough to hold up the pie. It’s a firm favourite in my household.
Bakewell tarts are a total classic that I’m sure every Brittish person will have had at some point in their life. They are one of my favourite treats and they take be straight back to my childhood! this recipe makes 10-12 delicious gluten free bakewell tarts with the classic feathered icing topping.
Eclairs are a delicious French pastry made from hollow choux pastry that is filled with a delicious custard-based pastry cream and topped with a silky chocolate ganache. This recipe makes the most delicious gluten free eclairs that taste just like the real thing! They are perfect for any afternoon tea or garden party, and everyone will love them!
Choux pastry is a classic French pastry that is used for desserts like eclairs, profiter rolls, croquembouche and many more. It is baked until it is light crisp and hollow, so that it can be filled with delicious creams and fillings. This is a recipe that makes the classic choux gluten free!
This is the best gluten free lemon meringue pie. This is one of my many celiac friendly desserts, and like the others it will not disappoint! It makes use of my basic gluten free shortcrust pastry, which you will find in the basics section, and combines it with a delicious lemon curd and French meringue. You must make this recipe!