This recipe is an at-home version of my favourite dish from Patricia’s Coffee Bar in Glasgow’s southside (somewhere I recommend everyone should go). The café no longer has the item on their menu so I just had to make it for myself.
The dish is essential toast topped with caramelised onions, soft cheesy scrambled eggs and crispy kale.
This recipe is perfect for a summer brunch and is super easy to make in large quantities for guests. It’s a sort of take on bruschetta while using middle eastern flavours and adding a beautifully runny boiled egg on top.
Saag aloo is one of my favourite side dishes that goes perfectly along with any Indian main dish. It is a delicious dish that is filled with flavour. I love to have it alongside grilled fish or meat with some kind of tomato or coriander chutney.
This iconic British dish known to be Gordon Ramsay’s signature dish is an absolute showstopper. This recipe makes the best gluten free beef Wellington with a delicious herby duxelles. This is a great dish for a dinner party as much of it can be prepared in advance.
Christmas is in less than a week and we’re all starting to prepare for the delicious Christmas dinner. Well look no further for your potato recipe; this one is a winner! These are the classic roast potato that is so crispy and perfect for Christmas dinner!
This cosy winter gnocchi is the perfect weeknight meal to cook while enjoying a nice glass of wine. Squash is such a classic autumn/winter veg and it goes so well with gnocchi. The slight spice from the nutmeg in here also brings a little Christmassy touch.
tenberg is a classic British cake that is just so yummy. This recipe takes the classic and gives it a Christmassy twist using a spice cake and a white chocolate almond cake. This battenberg cake would be the perfect addition to a Christmas afternoon tea.
This recipe makes a delicious gluten free pear tarte tatin with a delicious buttery pastry topped with caramelised pears (or should I say that tops caramelised pears). Tarte tatin is essentially apple upside down cake but in pastry form.