Gluten Free Battenberg (Christmas Edition)

tenberg is a classic British cake that is just so yummy. This recipe takes the classic and gives it a Christmassy twist using a spice cake and a white chocolate almond cake. This battenberg cake would be the perfect addition to a Christmas afternoon tea.

Gluten Free Pear Tarte Tatin

This recipe makes a delicious gluten free pear tarte tatin with a delicious buttery pastry topped with caramelised pears (or should I say that tops caramelised pears). Tarte tatin is essentially apple upside down cake but in pastry form.

The Best Gluten Free Blondies

Calling all white chocolate lovers! These gluten free white chocolate blondies are so delicious and gooey. They have a rich flavour of buttery, caramelised white chocolate. If you love a Caramac or Caramilk bar, then this is the recipe for you! This gluten free blondie recipe is so good! It’s a super easy recipe so is perfect to bake with kids.

The Best Gluten Free Chicken Pie

Who doesn’t love a chicken pie with a flaky buttery pie crust that is packed full of vegetables, chicken, pancetta and a creamy sauce? This gluten free chicken pie is next level! It’s so full of flavour and is the perfect comfort food for those cold gloomy days.

Gluten Free Pumpkin Brûlée Tarts

This recipe is a different take on the classic American pumpkin pie. They are little tartlets that are filled with pumpkin that is sweetened and spiced using the classic pumpkin spice and then it is topped with a crunchy caramel similar to that of a Crème Brûlée. I always love the combination of rich caramelised flavours with warm spices, especially in the autumn winter months.

The Best Gluten Free Apple Crumble

Who doesn’t love a nice warm apple crumble with cream on a cold autumn night? This recipe makes the best gluten free apple crumble with a spiced apple filling and a buttery crumble topping. Apple crumble is so easy and simple to make, and it is so so yummy. It is the perfect thing to bake for dessert after a Sunday roast!

Gluten Free Cinnamon Rolls

This recipe makes 12-15 delicious gluten free cinnamon buns with a sweet vanilla glaze. These are the perfect autumn recipe to make on a rainy day. These are great as a wee breakfast treat. As good gluten free doughs go, this one is pretty simple and has a delicious texture when baked. My partner (a gluten-eater) absolutely loves these! They are one of his favourites of my bakes and he even says, “you wouldn’t even know their gluten free!”. These are the absolute best gluten free cinnamon rolls, and you need to make them!

Gluten Free Biscoff Spread

I’m sure all you gluten free people all miss biscoff spread and just like me feel like they are missing out when, as it always seems to, biscoff starts trending in autumn. Well, miss out no more! This recipe makes the most delicious gluten free biscoff spread that is perfect spread on toast, or pancakes, or even just eaten with a spoon after a hard day at work.