Tan tan ramen is a Japanese dish that consists of a creamy broth flavoured with a sesame tare and topped with spicy pork and chilli oil. For all of us gluten free folk, ramen noodles are a no go and we have to stick generally to rice noodles and soba noodles. This recipe is a gluten free take on the traditional tan tan ramen. It’s so delicious and satisfying, you’ve got to try it!
Love Gluten Free 