Shakshuka is a Middle Easter and North African dish that is eaten for breakfast. This shakshuka recipe takes influence from the Middle East using spices like sumac and za’atar. This is an easy and filling recipe perfect for a weekend breakfast.
Category Archives: Cooking
Gluten Free Seafood Tagliatelle
This is a delicious summery pasta dish is quick and easy, with a light and fresh taste, perfect for a summer evening. This recipe serves two but can easily be adapted to serve many more.
Gluten Free Poached Pear Pancakes
These are some of the fluffiest gluten free pancakes with a delightful slight chew. All of the ingredients for the pancake base are likely to be in your cupboard already making them ideal for a weekend breakfast.
Gluten Free Thai Inspired Noodle Soup
This noodle soup is inspired by red Thai curry. It is composed of a rich coconut and chicken broth (Which is the star of the show) and topped with chicken, rice noodles
Spanish/Italian Fusion Risotto
Mixing flavours and dishes from different countries and regions is a great way to have fun with food and exploring new flavour combinations. This chorizo and Manchego risotto is a delicious twist on the traditional Italian risotto incorporating flavours from Spain.
Chilli Con Carne
Chilli con carne is a great recipe to have on hand for many occasions, particularly occasions such as garden parties where there may be lots of guests. This is an easy recipe to double, triple, etc, and can be prepared in advance and kept warm in the oven until serving.
Gluten Free Carbonara
Carbonara is one of the simplest pasta dishes to make and contains very few ingredients. This Carbonara is perfect for a weeknight meal and can be whipped up in less than 20 minutes.