Braised Pork Shoulder

Ingredients 2 Large shallots, finely diced 3 Cloves of garlic Sprig of rosemary 200ml Red wine Water (amount depends on size of pot) Peppercorns 1-2tbsp Balsamic vinegar 3tbsp Honey Large pinch salt 2x250g Pieces of pork shoulder 2.5tsp Cornflour LE CREUSET Signature Enamelled Cast Iron, 5.3 Litre Method Trim the large bits of fat atContinue reading “Braised Pork Shoulder”

Gluten Free Salt and Chilli Chicken

Ingredients 1 Large chicken breast 50g Cornflour 30g Gluten free all-purpose flour 1tbsp Chinese five spice 1 Bell pepper (chunked or sliced) 1 White onion (chunked or sliced) 4 Cloves of garlic (crushed) 1 Chilli (sliced) Thumb sized knob of ginger (diced) 1 Spring onion (finely chopped) 2tbsp of vegetable oil 2tbsp Gluten free soyContinue reading “Gluten Free Salt and Chilli Chicken”

Gluten Free Beef Wellington

This iconic British dish known to be Gordon Ramsay’s signature dish is an absolute showstopper. This recipe makes the best gluten free beef Wellington with a delicious herby duxelles. This is a great dish for a dinner party as much of it can be prepared in advance.

Gluten Free Squash Gnocchi

This cosy winter gnocchi is the perfect weeknight meal to cook while enjoying a nice glass of wine. Squash is such a classic autumn/winter veg and it goes so well with gnocchi. The slight spice from the nutmeg in here also brings a little Christmassy touch.