Ingredients 2 Large shallots, finely diced 3 Cloves of garlic Sprig of rosemary 200ml Red wine Water (amount depends on size of pot) Peppercorns 1-2tbsp Balsamic vinegar 3tbsp Honey Large pinch salt 2x250g Pieces of pork shoulder 2.5tsp Cornflour LE CREUSET Signature Enamelled Cast Iron, 5.3 Litre Method Trim the large bits of fat atContinue reading “Braised Pork Shoulder”
Ingredients 1 Large chicken breast 50g Cornflour 30g Gluten free all-purpose flour 1tbsp Chinese five spice 1 Bell pepper (chunked or sliced) 1 White onion (chunked or sliced) 4 Cloves of garlic (crushed) 1 Chilli (sliced) Thumb sized knob of ginger (diced) 1 Spring onion (finely chopped) 2tbsp of vegetable oil 2tbsp Gluten free soyContinue reading “Gluten Free Salt and Chilli Chicken”
This recipe makes around 12 delicious gluten free white chocolate and ginger cookies. The cookies have a deliciously soft texture with crunchy, chewy edges. They are the perfect cookie for ginger lovers!
Saag aloo is one of my favourite side dishes that goes perfectly along with any Indian main dish. It is a delicious dish that is filled with flavour. I love to have it alongside grilled fish or meat with some kind of tomato or coriander chutney.
This pasta recipe is the perfect weeknight meal and has been in my weekly rotation for a while now. It is so easy to make and uses very few ingredients, many of which are pantry staples.
This iconic British dish known to be Gordon Ramsay’s signature dish is an absolute showstopper. This recipe makes the best gluten free beef Wellington with a delicious herby duxelles. This is a great dish for a dinner party as much of it can be prepared in advance.
Christmas is in less than a week and we’re all starting to prepare for the delicious Christmas dinner. Well look no further for your potato recipe; this one is a winner! These are the classic roast potato that is so crispy and perfect for Christmas dinner!
This cosy winter gnocchi is the perfect weeknight meal to cook while enjoying a nice glass of wine. Squash is such a classic autumn/winter veg and it goes so well with gnocchi. The slight spice from the nutmeg in here also brings a little Christmassy touch.
tenberg is a classic British cake that is just so yummy. This recipe takes the classic and gives it a Christmassy twist using a spice cake and a white chocolate almond cake. This battenberg cake would be the perfect addition to a Christmas afternoon tea.
Christmas time is here and it’s time to get festive! This festive gluten free yule log is the perfect dessert to have out for your Christmas parties. All of your guests will love it! It has a delicious chocolate sponge filled with a swirl of orange cream and is coated with a silky whipped chocolate ganache.