Gluten Free Pumpkin Brûlée Tarts

This recipe is a different take on the classic American pumpkin pie. They are little tartlets that are filled with pumpkin that is sweetened and spiced using the classic pumpkin spice and then it is topped with a crunchy caramel similar to that of a Crème Brûlée. I always love the combination of rich caramelised flavours with warm spices, especially in the autumn winter months.

The Best Gluten Free Apple Crumble

Who doesn’t love a nice warm apple crumble with cream on a cold autumn night? This recipe makes the best gluten free apple crumble with a spiced apple filling and a buttery crumble topping. Apple crumble is so easy and simple to make, and it is so so yummy. It is the perfect thing to bake for dessert after a Sunday roast!

Gluten Free Cinnamon Rolls

This recipe makes 12-15 delicious gluten free cinnamon buns with a sweet vanilla glaze. These are the perfect autumn recipe to make on a rainy day. These are great as a wee breakfast treat. As good gluten free doughs go, this one is pretty simple and has a delicious texture when baked. My partner (a gluten-eater) absolutely loves these! They are one of his favourites of my bakes and he even says, “you wouldn’t even know their gluten free!”. These are the absolute best gluten free cinnamon rolls, and you need to make them!

Gluten Free Biscoff Spread

I’m sure all you gluten free people all miss biscoff spread and just like me feel like they are missing out when, as it always seems to, biscoff starts trending in autumn. Well, miss out no more! This recipe makes the most delicious gluten free biscoff spread that is perfect spread on toast, or pancakes, or even just eaten with a spoon after a hard day at work.

Sage Parsnip and Ricotta Ravioli

Homemade pasta is such a treat! I love to make it and to eat it, and this ravioli recipe is so delicious. Parsnip filled ravioli may sound a bit weird, but trust me; it is amazing! Autumn is here and this is the season from parsnips and sage. This recipe is so yummy and is the perfect way to create a delicious tasty dinner utilising some of the best seasonal ingredients.

Roasted Tomato Soup

Autumn is upon us and that means one thing… SOUP! This delicious quick and easy roasted tomato soup is the recipe to kick of soup season! It’s rich and somehow creamy without even using cream. It is totally vegan and gluten free so it perfect for everyone.