This recipe is an at-home version of my favourite dish from Patricia’s Coffee Bar in Glasgow’s southside (somewhere I recommend everyone should go). The café no longer has the item on their menu so I just had to make it for myself.
The dish is essential toast topped with caramelised onions, soft cheesy scrambled eggs and crispy kale.
This recipe is perfect for a summer brunch and is super easy to make in large quantities for guests. It’s a sort of take on bruschetta while using middle eastern flavours and adding a beautifully runny boiled egg on top.
This recipe makes two giant hash browns loaded with bacon, egg, and a spicy sauce! Craving a hash brown breakfast? These egg and bacon hash browns will sort you out! They are so tasty and perfect for that Sunday brunch you’ve been dreaming of all week.