Ingredients 2 Large shallots, finely diced 3 Cloves of garlic Sprig of rosemary 200ml Red wine Water (amount depends on size of pot) Peppercorns 1-2tbsp Balsamic vinegar 3tbsp Honey Large pinch salt 2x250g Pieces of pork shoulder 2.5tsp Cornflour LE CREUSET Signature Enamelled Cast Iron, 5.3 Litre Method Trim the large bits of fat atContinue reading “Braised Pork Shoulder”
Ingredients 1 Large chicken breast 50g Cornflour 30g Gluten free all-purpose flour 1tbsp Chinese five spice 1 Bell pepper (chunked or sliced) 1 White onion (chunked or sliced) 4 Cloves of garlic (crushed) 1 Chilli (sliced) Thumb sized knob of ginger (diced) 1 Spring onion (finely chopped) 2tbsp of vegetable oil 2tbsp Gluten free soyContinue reading “Gluten Free Salt and Chilli Chicken”
This pasta recipe is the perfect weeknight meal and has been in my weekly rotation for a while now. It is so easy to make and uses very few ingredients, many of which are pantry staples.
Christmas time is here and it’s time to get festive! This festive gluten free yule log is the perfect dessert to have out for your Christmas parties. All of your guests will love it! It has a delicious chocolate sponge filled with a swirl of orange cream and is coated with a silky whipped chocolate ganache.
This recipe makes 8 delicious chocolate molten lava cakes, that are perfect for all ages and all occasions! This gluten free molten lava cake recipe is pretty easy and makes the best dessert! You should definitely give this gluten free chocolate lava cake recipe a go for your next dinner party, your guests will definitely be im