This recipe makes around 12 delicious gluten free white chocolate and ginger cookies. The cookies have a deliciously soft texture with crunchy, chewy edges. They are the perfect cookie for ginger lovers!
These are the perfect cookies to bake on a cosy autumn day! Their rich browned butter and salted caramel flavour is so yummy and the sweet rich smell will emanate through your house. If you are ready to do some autumnal baking, look no further. These gluten free cookies are a crowd pleaser and will go down a tread, even with those who do not follow a gluten free diet!
This recipe produces the best gluten free cookies with a deliciously chewy centre and crispy rim. Bake gluten free cookies today with this recipe! You could exchange the chocolate with dried fruit or other chocolates of your preference.