Christmas time is here and it’s time to get festive! This festive gluten free yule log is the perfect dessert to have out for your Christmas parties. All of your guests will love it! It has a delicious chocolate sponge filled with a swirl of orange cream and is coated with a silky whipped chocolate ganache.
Tag Archives: Gluten Free Recipes
Gluten Free Pear Tarte Tatin
This recipe makes a delicious gluten free pear tarte tatin with a delicious buttery pastry topped with caramelised pears (or should I say that tops caramelised pears). Tarte tatin is essentially apple upside down cake but in pastry form.
Gluten Free Puff Pastry
It can be hard to make gluten free puff pastry as we all know how crumbly and prone to cracking gluten free dough can be. This recipe makes the best gluten free puff pastry using psyllium husk to create a super stretchy dough. It is the perfect dough for breakfast pastries, pies and tarts.
This winter risotto recipe is comforting and delicious and so easy to make. It’s the perfect dish to make on a cold winter’s eve, or even a dinner party. ‘Tis the season for root vegetables, and this risotto embraces that! You could even swap out the squash for parsnips or carrots, that would be so delicious too.
The Best Gluten Free Blondies
Calling all white chocolate lovers! These gluten free white chocolate blondies are so delicious and gooey. They have a rich flavour of buttery, caramelised white chocolate. If you love a Caramac or Caramilk bar, then this is the recipe for you! This gluten free blondie recipe is so good! It’s a super easy recipe so is perfect to bake with kids.
Gluten Free Tan Tan Ramen
Tan tan ramen is a Japanese dish that consists of a creamy broth flavoured with a sesame tare and topped with spicy pork and chilli oil. For all of us gluten free folk, ramen noodles are a no go and we have to stick generally to rice noodles and soba noodles. This recipe is a gluten free take on the traditional tan tan ramen. It’s so delicious and satisfying, you’ve got to try it!
The Best Gluten Free Chicken Pie
Who doesn’t love a chicken pie with a flaky buttery pie crust that is packed full of vegetables, chicken, pancetta and a creamy sauce? This gluten free chicken pie is next level! It’s so full of flavour and is the perfect comfort food for those cold gloomy days.
Crispy Smashed Potatoes
It’s that time of year where roast dinners are getting more common, and who doesn’t love a roast potato? Change up your normal roasties with this recipe. These roast potatoes are baby potatoes that have been smashed and smothered in flavoured duck fat. They are foolproof roasties so if you have trouble getting your roast potatoes crispy there are the ones for you!
Gluten Free Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish that is loved by many and for good reason! It’s so comforting and delicious while also being extremely cheap and easy to make. It is often thought of as a “poor man’s pasta” due to quite how cheap it is to make. You can eat it as is, but I really like to top it with a pan gratin which is flavoured toasted breadcrumbs.
Gluten Free Pumpkin Brûlée Tarts
This recipe is a different take on the classic American pumpkin pie. They are little tartlets that are filled with pumpkin that is sweetened and spiced using the classic pumpkin spice and then it is topped with a crunchy caramel similar to that of a Crème Brûlée. I always love the combination of rich caramelised flavours with warm spices, especially in the autumn winter months.