This is a white chocolate custard tart with raspberries and a coconut and vanilla crust. The creamy white chocolate custard is delicious with the sweet tart raspberries. If raspberries aren’t your thing, try changing up the fruit depending on what’s in season.
Category Archives: Baking
Basic Gluten Free Focaccia
My focaccia recipe contains a blend of different gluten free flours along with the essential xanthan gum to create a bread that is full of big bubbles and has a chew reminiscent of a regular focaccia. My secret is a dough that is more like a batter, this allows the yeast to form big bubbles and air pockets like a regular focaccia.