This is the best gluten free lemon meringue pie. This is one of my many celiac friendly desserts, and like the others it will not disappoint! It makes use of my basic gluten free shortcrust pastry, which you will find in the basics section, and combines it with a delicious lemon curd and French meringue. You must make this recipe!
Category Archives: Baking
Gluten Free Carrot Cake
This gluten free carrot cake with marscapone frosting is so delicious and moist! This is perfect for any occasion and any season with is light and fluffy textue with a slightly spiced flavour.
Gluten Free Chocolate Chip Cookies
This recipe produces the best gluten free cookies with a deliciously chewy centre and crispy rim. Bake gluten free cookies today with this recipe! You could exchange the chocolate with dried fruit or other chocolates of your preference.
Gluten Free Lime and Passion Fruit Tarts
These zesty tarts are so summery and delicious. They have a crumbly coconut tart case which complements the tropical lime and passion fruit flavours of the curd filling. Let your kitchen be your own gluten free bakery!
Basic Gluten Free Pizza Crust
This gluten free pizza base is not traditional. However, the method of cooking really improves the pizza quality. It makes getting a great gluten free pizza at home possible in your regular oven.
Basic Gluten Free Bread Roll
As a gluten free cook one of the best things you can learn to make is gluten free bread! These rolls are a great place to start. They are perfect as gluten free hamburger buns or served with soup, etc. These rolls are best served fresh or warmed.
Gluten Free Poached Pear Pancakes
These are some of the fluffiest gluten free pancakes with a delightful slight chew. All of the ingredients for the pancake base are likely to be in your cupboard already making them ideal for a weekend breakfast.
Gluten Free Lemon and Rosemary Drizzle Cake
This is a light and spongy cake that is very moist due to the drizzle. It is primarily a lemon cake but includes rosemary to create a subtle floral note. This cake serves 5-6 people and is perfect for a summer afternoon.
Basic Gluten Free Coconut and Vanilla Tart Crust
This tart crust is super easy and results in a delicious buttery tart crust. It is perfect for summer tarts which will be complemented by the slight coconut flavour.
Basic Gluten Free Shortcrust Pastry
The purpose of a traditional shortcrust pastry using wheat flour is to develop as little gluten as possible to keep it as short and crumbly as possible. So, gluten free flour will actually do a great job here! Although the Lack of gluten will keep the pastry crumbly and short it also makes the dough very difficult to work with, thus, we will still add some xanthan gum to thicken.