loveglutenfreekitchen

Gluten Free Pork and Apple Tacos

This recipe brings the classic pork and apple combination into a delicious taco. Decicious chipotle pork with an apple salsa and guacamole all wrapped up in my easy gluten free soft taco shells.

Basic Gluten Free Bread Roll

As a gluten free cook one of the best things you can learn to make is gluten free bread! These rolls are a great place to start. They are perfect as gluten free hamburger buns or served with soup, etc. These rolls are best served fresh or warmed.

Shakshuka

Shakshuka is a Middle Easter and North African dish that is eaten for breakfast. This shakshuka recipe takes influence from the Middle East using spices like sumac and za’atar. This is an easy and filling recipe perfect for a weekend breakfast.

Gluten Free Seafood Tagliatelle

This is a delicious summery pasta dish is quick and easy, with a light and fresh taste, perfect for a summer evening. This recipe serves two but can easily be adapted to serve many more.

Gluten Free Poached Pear Pancakes

These are some of the fluffiest gluten free pancakes with a delightful slight chew. All of the ingredients for the pancake base are likely to be in your cupboard already making them ideal for a weekend breakfast.

Gluten Free Lemon and Rosemary Drizzle Cake

This is a light and spongy cake that is very moist due to the drizzle. It is primarily a lemon cake but includes rosemary to create a subtle floral note. This cake serves 5-6 people and is perfect for a summer afternoon.

Gluten Free Thai Inspired Noodle Soup

This noodle soup is inspired by red Thai curry. It is composed of a rich coconut and chicken broth (Which is the star of the show) and topped with chicken, rice noodles

Spanish/Italian Fusion Risotto

Mixing flavours and dishes from different countries and regions is a great way to have fun with food and exploring new flavour combinations. This chorizo and Manchego risotto is a delicious twist on the traditional Italian risotto incorporating flavours from Spain.

Basic Gluten Free Coconut and Vanilla Tart Crust

This tart crust is super easy and results in a delicious buttery tart crust. It is perfect for summer tarts which will be complemented by the slight coconut flavour.

Basic Gluten Free Shortcrust Pastry

The purpose of a traditional shortcrust pastry using wheat flour is to develop as little gluten as possible to keep it as short and crumbly as possible. So, gluten free flour will actually do a great job here! Although the Lack of gluten will keep the pastry crumbly and short it also makes the dough very difficult to work with, thus, we will still add some xanthan gum to thicken.