Ingredients

-For the meat

• 1½tbsp All purpose seasoning
• ¼tsp Ground cumin
• 1tsp Honey
• Juice and zest of half a lime
• 1tsp Dried oregano
• 1tbsp Chipotle paste
• 1 Onion, cut into strips
• 2 Pork loin steaks, cut into chunks
• Salt and pepper to taste

-For the guacamole

• 1 Avocado
• ½ of a large shallot, finely diced
• 1tbsp Red bell pepper, finely diced
• 1tbsp Cherry tomatoes, finely diced
• ½ Mild red chilli
• ½tsp Garlic powder
• Zest and juice of half a lime
• Handful of fresh coriander, chopped

-For the salsa

• 1 Granny smith apple, pealed and finely diced
• Handful of cherry tomatoes finely diced
• Zest and juice of half a lime
• Handful of fresh coriander, chopped
• 1tsp honey

-For the taco

• Soft taco shells (store bought or homemade)
• Cholula hot sauce
• Pink pickled onions (optional)
• Fresh coriander

Method

1. In a bowl combine the all purpose seasoning, cumin, oregano and pork loin chunks. Cover and leave in fridge for 1-6 hours to marinate.
2. Meanwhile prepare the guacamole. Mash an avocado into a bowl; to this add all of the other guacamole ingredients along with some salt and pepper. Mix well and set aside.
3. Prepare the salsa by combining all of the salsa ingredients along with some salt and pepper to taste.
4. Now that the meat has marinated it’s time to cook. Heat some oil in a frying pan over high heat. Add in the onions and a pinch of salt. Once the onions have begun to turn translucent, add your pork, honey, chipotle paste, lime juice and lime zest. Fry for 3-5 minutes.
5. Now it is time to assemble the tacos. Place a dollop of the guacamole on each taco and spread slightly. Top this with a few pieces of the pork and a then a spoonful of the salsa.
6. Finish with a few drops of cholula hot sauce, some fresh coriander and some pink pickled onions.