Eclairs are a delicious French pastry made from hollow choux pastry that is filled with a delicious custard-based pastry cream and topped with a silky chocolate ganache. This recipe makes the most delicious gluten free eclairs that taste just like the real thing! They are perfect for any afternoon tea or garden party, and everyone will love them!
Tag Archives: Gluten free baking
Gluten Free Lemon Meringue Pie
This is the best gluten free lemon meringue pie. This is one of my many celiac friendly desserts, and like the others it will not disappoint! It makes use of my basic gluten free shortcrust pastry, which you will find in the basics section, and combines it with a delicious lemon curd and French meringue. You must make this recipe!
Gluten Free Carrot Cake
This gluten free carrot cake with marscapone frosting is so delicious and moist! This is perfect for any occasion and any season with is light and fluffy textue with a slightly spiced flavour.
Love Gluten Free 