Choux pastry is a classic French pastry that is used for desserts like eclairs, profiter rolls, croquembouche and many more. It is baked until it is light crisp and hollow, so that it can be filled with delicious creams and fillings. This is a recipe that makes the classic choux gluten free!
Tag Archives: Gluten free baking
Gluten Free Lemon Meringue Pie
This is the best gluten free lemon meringue pie. This is one of my many celiac friendly desserts, and like the others it will not disappoint! It makes use of my basic gluten free shortcrust pastry, which you will find in the basics section, and combines it with a delicious lemon curd and French meringue. You must make this recipe!
Gluten Free Carrot Cake
This gluten free carrot cake with marscapone frosting is so delicious and moist! This is perfect for any occasion and any season with is light and fluffy textue with a slightly spiced flavour.
Love Gluten Free 