The process of making a proper corn tortilla with masa harina can be difficult to do at home. So, I have developed a simple flour tortilla recipe with ingredients that are easy to find. This gluten free tortilla recipe is great for tacos so get creative with your toppings!
My focaccia recipe contains a blend of different gluten free flours along with the essential xanthan gum to create a bread that is full of big bubbles and has a chew reminiscent of a regular focaccia. My secret is a dough that is more like a batter, this allows the yeast to form big bubbles and air pockets like a regular focaccia.